Cut each pita round into 12 wedges. Coat both sides of wedges with cooking spray.
Combine seasoning and salt in a large heavy-duty, zip-top plastic bag; shake well. Add 6 pita wedges to bag; secure bag, and shake to coat wedges. Remove wedges from bag. Repeat procedure five times with remaining wedges and seasoning mixture. Place wedges on a baking sheet coated with cooking spray. Bake at 300° for 15 to 20 minutes or until lightly browned and crisp.
Cooking Light The Lazy Gourmet
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.