Store the leftover pepitas in a zip-top plastic bag; sprinkle them over a salad, or enjoy as a snack.
This recipe goes with Pork Tacos with Slaw and Spicy Pepitas
Cooking Light OCTOBER 2008
1. Combine all ingredients in a small bowl. Heat a medium nonstick skillet over medium heat. Add kernels to pan; cook 10 minutes or until browned, stirring frequently. Remove from pan; cool completely.
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