This recipe feels like it's missing something. I've made several of the other dishes from the Southwest Thanksgiving collection (tamales, green beans, stuffing, potatoes, and gravy) and all are great, but this was lackluster. The taste wasn't particularly good or bad, just... strange. And take special care to separate the pecans when the sugar glaze is drying, or they'll clump together.
iheartoaktown Posted: 11/27/13