This recipe goes with Spicy Pecan-Cornbread Stuffing
Southern Living OCTOBER 2001
Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet.
Bake at 350° for 8 minutes or until toasted. Cool and store in an airtight container.
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