Spicy Pecans

Recipe from

Southern Living


2 tablespoons brown sugar
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 1/2 cups coarsely chopped pecans


Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet.

Bake at 350° for 8 minutes or until toasted. Cool and store in an airtight container.

October 2001
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