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Spicy Pear-tini

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield Makes 1 cocktail

Ingredients

  • 1 ounce pear vodka or pear brandy
  • 1 ounce spiced rum
  • 1 ounce pear nectar, apple juice, or orange juice
  • Cinnamon sugar
  • Garnish: sliced pear

How to Make It

  1. Combine pear vodka or pear brandy, spiced rum, and pear nectar, apple juice, or orange juice in an ice-filled shaker. Shake vigorously, and strain into a cocktail glass rimmed with cinnamon sugar. Garnish with a sliced pear.