Yield
1 1/4 cups.

How to Make It

Step 1

Combine yogurt and flour in a bowl; stir well, and set aside.

Step 2

Coat a saucepan with cooking spray, and place over medium heat until hot. Add onion and green pepper; cook, stirring constantly, 4 minutes. Add yogurt mixture, broth, and remaining ingredients; stir well. Reduce heat, and cook, uncovered, 20 minutes; stir occasionally. Serve warm with chicken, pork, or Chinese noodles.

Oxmoor House Cooking Light Collection

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