Spicy Peanut Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 50%
  • Fat: 4.7g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.2g
  • Protein: 2.6g
  • Carbohydrate: 8.9g
  • Fiber: 0.7g
  • Cholesterol: 1mg
  • Iron: 0.2mg
  • Sodium: 304mg
  • Calcium: 7mg

Ingredients

  • 1/3 cup fresh lime juice
  • 1 1/2 tablespoons minced peeled gingerroot
  • 3 tablespoons water
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons creamy peanut butter
  • 1 1/2 tablespoons honey
  • 2 teaspoons chile paste
  • 3 garlic cloves, minced

Preparation

  1. Combine all ingredients in a small bowl; stir well with a wire whisk.
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