Spicy Peanut Sauce
This recipe goes with Thai Noodle Salad with Vegetables and Spicy Peanut Sauce, Chicken Satay with Spicy Peanut Sauce
Yield: 3/4 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 84
- Calories from fat: 50%
- Fat: 4.7g
- Saturated fat: 0.8g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 1.2g
- Protein: 2.6g
- Carbohydrate: 8.9g
- Fiber: 0.7g
- Cholesterol: 1mg
- Iron: 0.2mg
- Sodium: 304mg
- Calcium: 7mg
Ingredients
- 1/3 cup fresh lime juice
- 1 1/2 tablespoons minced peeled gingerroot
- 3 tablespoons water
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons creamy peanut butter
- 1 1/2 tablespoons honey
- 2 teaspoons chile paste
- 3 garlic cloves, minced
Preparation
- Combine all ingredients in a small bowl; stir well with a wire whisk.
Spicy Peanut Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American, New American, Asian
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Almond Hoisin Sauce
Sunset -
Spicy Rèmoulade
Coastal Living -
Peanut Sauce
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy