Yield
Makes 1 1/3 cups

This Spicy Peanut Sauce is salty, tangy, and sweet. It's quick and easy to make and is good as a dipping sauce, on meats, even cold noodles.

 

How to Make It

Bring first 11 ingredients to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. Garnish, if desired.

Big Flavor Cookbook

You May Like

Ratings & Reviews