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Spicy Peanut Sauce

Yield Makes 1 1/3 cups
This Spicy Peanut Sauce is salty, tangy, and sweet. It's quick and easy to make and is good as a dipping sauce, on meats, even cold noodles. 

Ingredients

  • 2/3 cup chicken broth
  • 1/3 cup chunky peanut butter
  • 3 tablespoons lite soy sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 tomato, peeled, seeded, and chopped
  • 4 green onions, minced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Garnish: chopped fresh cilantro

Nutrition Information

  • calories 50
  • caloriesfromfat 35 %
  • fat 2 g
  • satfat 0.5 g
  • monofat 0.8 g
  • polyfat 0.4 g
  • protein 5.6 g
  • carbohydrate 2.6 g
  • fiber 0.4 g
  • cholesterol 18 mg
  • iron 0.5 mg
  • sodium 162 mg
  • calcium 9 mg

How to Make It

  1. Bring first 11 ingredients to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. Garnish, if desired.

Big Flavor Cookbook