Spicy Peanut Sauce

recipe

Yield:

3/4 cup (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 84
Caloriesfromfat 50 %
Fat 4.7 g
Satfat 0.8 g
Monofat 2 g
Polyfat 1.2 g
Protein 2.6 g
Carbohydrate 8.9 g
Fiber 0.7 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 304 mg
Calcium 7 mg

Ingredients

1/3 cup fresh lime juice
1 1/2 tablespoons minced peeled gingerroot
3 tablespoons water
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
1 1/2 tablespoons honey
2 teaspoons chile paste
3 garlic cloves, minced

Preparation

Combine all ingredients in a small bowl; stir well with a wire whisk.

Note:

Steven Petusevsky,

May 1996
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