Spicy Peanut Noodes - Redbook
Community Recipe from
- 3/4 cup(s) chunky peanut butter
- 1 pound(s) spaghetti
- 1/4 cup(s) soy sauce, low sodium
- 2 teaspoon(s) Asian chili paste with garlic
- 1 cup(s) shredded carrots
- 1 cup(s) seedless cucumber cut into julienned strips
- 1. Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.
- 2. Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.
- 3. Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 Tbsp. or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Spicy Peanut Noodes - Redbook Recipe at a Glance
- COURSE: Main Dishes