Spicy Peanut Noodes - Redbook

703 calories per serving

Yield: 4 servings
Community Recipe from

Ingredients

  • 3/4 cup(s) chunky peanut butter
  • 1 pound(s) spaghetti
  • 1/4 cup(s) soy sauce, low sodium
  • 2 teaspoon(s) Asian chili paste with garlic
  • 1 cup(s) shredded carrots
  • 1 cup(s) seedless cucumber cut into julienned strips

Preparation

  1. 1. Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.
  2. 2. Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.
  3. 3. Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 Tbsp. or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.
July 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Peanut Noodes - Redbook Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy