Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides.
Sunset MAY 2010
1. In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.
Make ahead: Up to 4 hours, wrapped in plastic or foil.
Note: Nutritional analysis is per wrap.
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