Yield
Serves 6 (serving size: 2 sticks)

How to Make It

Combine softened cream cheese and peanut butter in a medium bowl. Beat with a mixer at medium speed for 1 minute or until light and fluffy. Place peanut butter mixture in a small zip-top bag or a pastry bag with a star tip. Pipe about 2 teaspoons peanut butter mixture into each celery stick. Sprinkle evenly with ground red pepper.

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