Spicy Peanut Butter Sauce

This recipe goes with Pork Pad Thai

Yield: Makes about 2 cups
Recipe from Southern Living

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  • 1/2 cup creamy USA-GROWN PEANUT Butter
  • 1/2 cup soy sauce
  • 4 garlic cloves, chopped
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons Asian sriracha hot chili sauce
  • 1 tablespoon chopped fresh ginger
  • 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cayenne Red Pepper


  1. Process all ingredients and 1/2 cup cold water in a food processor 10 to 12 seconds or until well blended.
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