1. Prepare pasta according to package directions, drain, reserving 1/2 cup of pasta water.
2. Heat 2 T olive oil in a large skillet over medium heat. Add garlic and chilies; saute 2 minutes. Add cooked pasta and reserved water, 2 T olive oil and cheese.
3. Turn heat to high, stir constantly to keep cheese from clumping. When liquid is evaporated, transfer to bowls and garnish with jalapeno shavings.
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