Spicy Pasta

Found in People Magazine

Yield: 1 serving
Community Recipe from


  • 1 pound(s) orecchiette pasta
  • 4 tablespoon(s) olive oil divided
  • 3 tablespoon(s) chopped garlic
  • 2 fresh jalapeno peppers sliced thin + garnish
  • 2 cup(s) grated Gruyere cheese


  1. 1. Prepare pasta according to package directions, drain, reserving 1/2 cup of pasta water.

  2. 2. Heat 2 T olive oil in a large skillet over medium heat. Add garlic and chilies; saute 2 minutes. Add cooked pasta and reserved water, 2 T olive oil and cheese.

  3. 3. Turn heat to high, stir constantly to keep cheese from clumping. When liquid is evaporated, transfer to bowls and garnish with jalapeno shavings.

June 2012

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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