Found in People Magazine
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- 1 pound(s) orecchiette pasta
- 4 tablespoon(s) olive oil divided
- 3 tablespoon(s) chopped garlic
- 2 fresh jalapeno peppers sliced thin + garnish
- 2 cup(s) grated Gruyere cheese
- 1. Prepare pasta according to package directions, drain, reserving 1/2 cup of pasta water.
- 2. Heat 2 T olive oil in a large skillet over medium heat. Add garlic and chilies; saute 2 minutes. Add cooked pasta and reserved water, 2 T olive oil and cheese.
- 3. Turn heat to high, stir constantly to keep cheese from clumping. When liquid is evaporated, transfer to bowls and garnish with jalapeno shavings.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Spicy Pasta Recipe at a Glance
- COURSE: Main Dishes