Southern Living FEBRUARY 2002
Cut each baking potato lengthwise into 8 wedges.
Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.
Bake potato wedges at 450° for 20 minutes or until golden brown.
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