Yield
8 servings (serving size: 4 wedges)

How to Make It

Step 1

Cut each baking potato lengthwise into 8 wedges.

Step 2

Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.

Step 3

Bake potato wedges at 450° for 20 minutes or until golden brown.

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