Yield
About 3/4 cup (serving size: about 3 tablespoons)

Equally spicy and citrusy, this Spicy Orange Sauce will dress up any dish.

How to Make It

Heat a skillet over medium-high heat; coat with cooking spray. Add grated ginger; sauté 1 minute, stirring constantly. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Cook until mixture is slightly thick. Stir in fresh lemon juice and sambal oelek.

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