Understated, would pair well with many more dominant dishes (we had this with Rosemary Shrimp on the grill). Kids enjoyed the recipe and fought over the leftovers (next time I will double for lunches). Good make-ahead dish. Unlike the last reviewer, I thought the spring onion quantity just right and made exactly as written. I cooked the oil a little too long so strained out the solids.
I really like the spicy sauce, but the recipe as written is a bit boring and I find the 1 C of spring onions to be overwhelmingly too much. I cut the spring onions down to 1/2 C and added a cup of carrots and a cup of cucumber. I also added toasted sesame seeds.
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