Prep Time
11 Mins
Cook Time
8 Mins
Other Time
15 Mins
Yield
4 servings (serving size: 1 fillet)

Spice up a weeknight meal with this sweet-hot, citrusy salmon dish. Using frozen individually packaged salmon fillets is a great option for convenient dinners and saves you a last-minute stop at the fish market.

How to Make It

Step 1

Combine first 8 ingredients in a small bowl; stir well with a whisk.

Step 2

Place fish in a shallow dish; pour orange juice mixture over fish, reserving 1 tablespoon orange juice mixture. Cover and marinate in refrigerator 15 minutes.

Step 3

Prepare grill.

Step 4

Remove fish from marinade; discard marinade. Place fish, skin sides down, on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and brush evenly with reserved 1 tablespoon orange juice mixture.

Oxmoor House Healthy Eating Collection

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