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Community Recipe
from [ebelle]
Spicy Orange Gingercake

Spicy Orange Gingercake

Good served warm for brunch or with coffee. Original recipe from 1980-90's Sunset

  • Yield: 9 servings

Ingredients

  • 1/3 cup(s) butter or magarine
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) honey
  • 1/2 cup(s) light molasses
  • 1 egg
  • 1/3 cup(s) orange juice
  • 1 tablespoon(s) grated orange peel
  • 1/2 cup(s) hot coffee
  • 1 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 2 teaspoon(s) ginger
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1/2 teaspoon(s) cloves

Preparation

In large bowl, beat butter or margarine and sugar until creamy. Add honey, molasses and egg, and beat well. Stir in juice and peel.

Combine all dry ingredients together,

Add flour mixture alternately with coffee to creamed mixture.

Pour into greased and floured 9" square pan.

Bake in 350 degree oven for 35 minutes. Cool for 10 minutes and turn out on rack.

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Spicy Orange Gingercake recipe

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.
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