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Community Recipe
from [ebelle]
Spicy Orange Ginger Cake

Spicy Orange Ginger Cake

Good served warm for brunch or with coffee. Dust with powdered sugar for prettier presentation. Original recipe from 1980-90's Sunset

  • Yield: 9 servings

Ingredients

  • 1/3 cup(s) butter or magarine
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) honey
  • 1/2 cup(s) light molasses
  • 1 egg
  • 1/3 cup(s) orange juice
  • 1 tablespoon(s) grated orange peel
  • 1/2 cup(s) hot coffee
  • 1 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking powder
  • 2 teaspoon(s) ginger
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1/2 teaspoon(s) cloves

Preparation

In large bowl, beat butter or margarine and sugar until creamy. Add honey, molasses and egg, and beat well. Stir in juice and peel.

Combine all dry ingredients together,

Add flour mixture alternately with coffee to creamed mixture.

Pour into greased and floured 9" square pan.

Bake in 350 degree oven for 35 minutes. Cool for 10 minutes and turn out on rack.

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Spicy Orange Ginger Cake recipe

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