Spicy Orange Chicken with Cucumber Couscous
Community Recipe from
- 1 cup(s) couscous
- 4 tablespoon(s) olive oil
- 6 ounce(s) chicken breast (4) boneless and skinless
- 1/2 english cucumber chopped
- 1/4 cup(s) dried cherries chopped
- 1/4 cup(s) flat leaf parsley chopped
- 1 tablespoon(s) red wine vinegar
- 1/4 cup(s) orange marmalade
- 2 tablespoon(s) fresh orange juice
- 1/4 teaspoon(s) crushed red pepper
- 3/4 teaspoon(s) salt (divided)
- 1/2 teaspoon(s) pepper (divided)
- 1. Cook the couscous according to the package directions. Spread on a plate and let cool.
- 2. Meanwhile, heat 1 tbl of the oil in a large skillet over med high heat. Season the chicken with 1/4 tsp each salt and black pepper and cook until cooked through, 6-8 mins per side.
- 3. Transfer the couscous to a med bowl and gently toss with the cucumber, cherries,parsley,vinegar,2 tbl of the remaining oil, and 1/4 tsp each salt and black pepper.
- 4. In a small bowl, whisk together the marmalade, orange juice,crushed red pepper,the remaining tbl oil and 1/4 tsp salt. Serve the chicken with the couscous salad and drizzle with the marmalade sauce.
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
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Spicy Orange Chicken with Cucumber Couscous Recipe at a Glance
- COURSE: Main Dishes
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