Yield
4 servings (serving size: 1/2 cup beef mixture and about 1/3 cup rice)

Orange juice, crushed red pepper, and sesame oil add allure to this saucy Chinese entrée. A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this spicy meal.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat. Combine rice and salt, tossing well.

Step 2

Combine garlic, pepper, and beef, tossing well.

Step 3

Combine rind, juice, cornstarch, and soy sauce, stirring with a whisk.

Step 4

Heat oil in a large nonstick skillet over medium-high heat. Add beef mixture and onions; sauté 2 minutes. Add juice mixture; cook 2 minutes or until sauce thickens, stirring frequently. Serve beef mixture over rice.

Ratings & Reviews