Total Time
20 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large skillet over medium heat 1 minute. Add olives, and sauté 3 to 5 minutes. Remove from heat, and stir in okra and rosemary. Let stand 5 minutes.

Step 2

Transfer hummus to a serving dish; top with warm olive mixture. Serve with pita bread or chips.

Step 3

*1 (11-oz.) jar whole pitted kalamata olives, drained and chopped, or 1 (6-oz.) jar sliced kalamata olives, drained and chopped, may be substituted.

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