Options

Format:
Include:
PRINT
See more
Spicy Oatmeal Crisps

Spicy Oatmeal Crisps

Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer).

Oxmoor House DECEMBER 2004

  • Yield: 2 dozen (serving size: 1 cookie)

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon grated whole nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper (optional)
  • 1 cup packed brown sugar
  • 5 tablespoons butter or stick margarine, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup regular oats
  • Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.

Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

advertisement

Go to full version of

Spicy Oatmeal Crisps recipe

advertisement