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Spicy Oatmeal Crisps

Yield 2 dozen (serving size: 1 cookie)
Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer).

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon grated whole nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper (optional)
  • 1 cup packed brown sugar
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup regular oats
  • Cooking spray

Nutrition Information

  • calories 81
  • caloriesfromfat 34 %
  • fat 3.1 g
  • satfat 1.7 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 1.5 g
  • carbohydrate 12.2 g
  • fiber 0.7 g
  • cholesterol 15 mg
  • iron 0.6 mg
  • sodium 71 mg
  • calcium 12 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.

  3. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.