Spicy Oatmeal Cookies

  • moekitty Posted: 08/18/10
    Worthy of a Special Occasion

    These cookies turned out great and I will make them again. I used whole wheat flour instead of regular flour and craisins instead of raisins. I brought the cookies to work and my co-workers are giving me rave reviews. I baked up 1/2 of the batter and froze the rest to use another time.

  • Terrylady1 Posted: 10/02/10
    Worthy of a Special Occasion

    OMG these were great!! The flavor of the cookies was even better the next day

  • k072682 Posted: 08/12/10
    Worthy of a Special Occasion

    Wonderful fall flavors. Yummy with a cup of tea. I made these without the nuts (because I didn't have them) and without raisins (family doesn't like them). They were great without those 2 ingredients and I'm sure would be tasty with. Will make often. The family loved them!

  • MaryDeFran Posted: 09/09/10
    Worthy of a Special Occasion

    In a hurry, I grabbed this recipe off the internet to make to bring to my husband's boss' house. I had never tasted them before, but the recipe seemed good. What was I thinking??? Well the boss' family loved them. These cookies are excellent!!! So flavorful and spicy. Substantial and chewy. My husband and kids love them! I've already made them again for a picnic with friends. They all raved about them. I use whole wheat pastry flour and old fashioned oats since we're health conscious in our house. I also cut the sugar in half, and substituted walnuts since I didn't have pecans. Also, they are even better with a few more raisins and nuts. This is an absolute keeper. Yum!!

  • Daisie Posted: 04/15/11
    Worthy of a Special Occasion

    Outstanding cookies. Great texture and more depth of flavor than the "usual" oatmeal cookie.

  • FLAMAUREEN Posted: 06/16/11
    Worthy of a Special Occasion

    Fantastic recipe! The molasses really gives the cookies a wonderful flavor and color. They are definitely the best oatmeal cookie I've ever made and I've been baking for 30 years. I followed the recipe except for using walnuts and 1 1/4 cup sugar and baked them on parchment paper for 9 minutes. They came out perfect. Thank you for sharing this recipe, Chris.

  • JenRaj Posted: 09/22/11
    Worthy of a Special Occasion

    If you like gooey oatmeal pancakes...Maybe I added too much molasses, but these were so bad I coulnd't scrape them off the cookie sheet. I added more flour and they were better. The taste was awesome though.

  • JABERL Posted: 01/14/14
    Worthy of a Special Occasion

    I agree! Mine were awful ... I have never thrown away cookie batter before. I even altered the cooking time with no difference.just gooey yuckkkkk


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