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Spicy Nuts

Spicy Nuts

Oxmoor House JANUARY 1995

  • Yield: 3 cups

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground red pepper
  • 1 1/2 cups dry roasted peanuts
  • 1 1/2 cups cashews or pecans

Preparation

Combine first 5 ingredients in a large bowl, stirring well. Add peanuts and cashews, stirring well to coat. Spread mixture evenly in a 13" x 9" x 2" pan.

Bake, uncovered, at 300° for 20 minutes, stirring after 10 minutes. Let cool completely. Store in an airtight container up to 2 weeks.

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Spicy Nuts Recipe

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