Oxmoor House JANUARY 1995
Combine first 5 ingredients in a large bowl, stirring well. Add peanuts and cashews, stirring well to coat. Spread mixture evenly in a 13" x 9" x 2" pan.
Bake, uncovered, at 300° for 20 minutes, stirring after 10 minutes. Let cool completely. Store in an airtight container up to 2 weeks.
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