Spicy Nuts

Recipe from

Oxmoor House


3 tablespoons vegetable oil
1 teaspoon Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon ground red pepper
1 1/2 cups dry roasted peanuts
1 1/2 cups cashews or pecans


Combine first 5 ingredients in a large bowl, stirring well. Add peanuts and cashews, stirring well to coat. Spread mixture evenly in a 13" x 9" x 2" pan.

Bake, uncovered, at 300° for 20 minutes, stirring after 10 minutes. Let cool completely. Store in an airtight container up to 2 weeks.

Christmas with Southern Living 1995,

Oxmoor House

January 1995