Spicy Nutmeg Carrots

Serve this spicy carrot side dishat your next holiday gathering and expect rave reviews. It's quick, easy, and delicious.

Yield: Makes 5 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School

Recipe Time

Cook Time:
Prep Time:


  • 1 (16-ounce) package baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • Salt to taste


  1. 1. Cook carrots according to package directions.
  2. 2. Stir together butter and next 3 ingredients in a small bowl. Pour mixture over carrots, tossing to coat. Salt to taste. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Nutmeg Carrots Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy