Serve this spicy carrot side dishat your next holiday gathering and expect rave reviews. It's quick, easy, and delicious.
Makes 5 servings
1 (16-ounce) package baby carrots
2 tablespoons butter, melted
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
Salt to taste
1. Cook carrots according to package directions.
2. Stir together butter and next 3 ingredients in a small bowl. Pour mixture over carrots, tossing to coat. Salt to taste. Serve immediately.