Yield
Makes 8 servings

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add pine nuts and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn, tossing to coat.

Step 2

Note: For testing purposes only, we used Orville Redenbacher's Smart Pop Gourmet Popping Corn.

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