Spicy Nut Popcorn

Recipe from

Southern Living


3 tablespoons butter or margarine
1 cup pine nuts or pecans
3/4 cup slivered almonds
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1 (33.5-ounce) bag low-fat popcorn, popped


Melt butter in a large skillet over medium heat; add pine nuts and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn, tossing to coat.

NOTE: For testing purposes only, we used Orville Redenbacher's Smart Pop Gourmet Popping Corn.