Spicy Noodles With Pork

  • LaurenM67 Posted: 06/23/09
    Worthy of a Special Occasion

    I completely agree with Hopgoddess: it has potential but needs more seasoning. It also needs more veggies. I have been making this with 1 lb of pasta instead of 8 oz, and instead of mixing raw veggies with the pork and pasta, I cook 1 diced green pepper, 1 med sliced yellow onion, 2 chopped garlic cloves, 2 cups of chopped cabbage, and 1 julienned large carrot on high heat until the onions caramelize, then mix it with the pork. I also add 2 Tbs soy sauce to the sauce, increase the sesame oil to 1 tsp, and increase the peanut butter to 1/2 cup. Much better! (But also more work!)

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