Yield
2 cups.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.

Step 2

Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.

Oxmoor House Cooking Light Collection

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