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Photo: Hector Sanchez; Styling: Buffy Hargett Miller  

Spicy Mustard Sauce

Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.

 

This recipe goes with Chicks in a Blanket

Southern Living DECEMBER 2013

  • Yield: Makes about 1 cup
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup honey mustard
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon freshly ground black pepper

Preparation

Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.

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Spicy Mustard Sauce recipe

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