Spicy Mustard Sauce
This spicy mustard sauce can be used on a variety of foods. Try it on salmon, chicken breasts or pork chops.
Yield: 1 serving
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Ingredients
- 4 tablespoon(s) Mayonnaise
- 4 tablespoon(s) Sour Cream
- 4 teaspoon(s) Curly Parsley Chopped
- 4 teaspoon(s) Dijon Mustard
- 2 teaspoon(s) White Wine Vinegar
- 1/4 teaspoon(s) Ground Red Pepper
Preparation
- Combine all ingredients well and refrigerate for 1 hour before serving.
January 2013
This recipe is a personal recipe added by KNewman430 and has not been tested or endorsed by MyRecipes.
Spicy Mustard Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
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