Spicy Mustard Sauce

This spicy mustard sauce can be used on a variety of foods. Try it on salmon, chicken breasts or pork chops.

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 tablespoon(s) Mayonnaise
  • 4 tablespoon(s) Sour Cream
  • 4 teaspoon(s) Curly Parsley Chopped
  • 4 teaspoon(s) Dijon Mustard
  • 2 teaspoon(s) White Wine Vinegar
  • 1/4 teaspoon(s) Ground Red Pepper

Preparation

  1. Combine all ingredients well and refrigerate for 1 hour before serving.
January 2013

This recipe is a personal recipe added by KNewman430 and has not been tested or endorsed by MyRecipes.

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