Spicy Mustard Sauce
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- 4 tablespoon(s) Mayonnaise
- 4 tablespoon(s) Sour Cream
- 4 teaspoon(s) Curly Parsley Chopped
- 4 teaspoon(s) Dijon Mustard
- 2 teaspoon(s) White Wine Vinegar
- 1/4 teaspoon(s) Ground Red Pepper
- Combine all ingredients well and refrigerate for 1 hour before serving.
This recipe is a personal recipe added by KNewman430 and has not been tested or endorsed by MyRecipes.
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