Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.
Makes about 1 cup
Total time: 5 Minutes
1/2 cup honey mustard
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dried crushed red pepper
1 teaspoon freshly ground black pepper
Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.