Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.

 

How to Make It

Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.

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