Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup
Photo: Hector Sanchez; Styling: Buffy Hargett Miller 

How to Make It

Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.

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