Spicy Mustard

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 41
  • Calories from fat: 22%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.1g
  • Carbohydrate: 7.1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 7mg
  • Calcium: 7mg

Ingredients

  • 1/2 cup sugar
  • 1/2 cup dry mustard
  • 1/2 cup malt vinegar
  • 2 egg whites, lightly beaten

Preparation

  1. Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.
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