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Spicy Mustard

Yield 1 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup sugar
  • 1/2 cup dry mustard
  • 1/2 cup malt vinegar
  • 2 egg whites, lightly beaten

Nutrition Information

  • calories 41
  • caloriesfromfat 22 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.7 g
  • polyfat 0.2 g
  • protein 1.1 g
  • carbohydrate 7.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 7 mg
  • calcium 7 mg

How to Make It

  1. Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.