ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy Mushrooms

Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 1 (3 1/2-ounce) package shiitake mushrooms
  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled ginger
  • 1 teaspoon chili paste with garlic
  • 2 garlic cloves, minced
  • 1 (8-ounce) package button mushrooms, sliced
  • 1 (6-ounce) package presliced portobello mushrooms
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons molasses

Nutrition Information

  • calories 52
  • caloriesfromfat 33 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 0.8 g
  • protein 2.1 g
  • carbohydrate 7.9 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 160 mg
  • calcium 12 mg

How to Make It

  1. Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.

  2. Heat oil in a large nonstick skillet over medium heat. Add ginger, chili paste, and garlic; sauté 1 minute. Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; sauté 3 minutes. Add remaining ingredients; cook 1 minute or until sauce thickens. Serve warm, at room temperature, or chilled.