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Hands-on Time
9 Mins
Total Time
2 Hours 9 Mins
Yield
Serves 4 (serving size: 3 skewers and 1 tablespoon yogurt)
Photo: Johnny Autry; Food Styling: Charlotte Autry; Prop Styling: Cindy Barr

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoon salt. Scrape mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator 2 hours, turning after 1 hour.

Step 2

Immerse 12 (8-inch) wooden skewers in water; soak 30 minutes. Drain and pat dry.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper piece, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoon salt. Arrange skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with yogurt.

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