Prep Time
5 Mins
Cook Time
4 Hours 15 Mins
Chill Time
8 Hours
Yield
8 to 10 servings
Photo: William Dickey; Styling: Buffy Hargett

How to Make It

Step 1

Place roast in a roasting pan; add onion, and sprinkle with salt and pepper.

Step 2

Bake, covered, at 325° for 3 hours and 30 minutes. Cool and thinly slice. Place in an ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand 30 minutes.

Step 3

Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes, if desired.

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