- 1 (3- to 5-pound) eye of round roast
- 3 sweet onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spicy Sauce
- Garnish:chopped fresh parsley
How to Make It
Place roast in a roasting pan; add onion, and sprinkle with salt and pepper.
Bake, covered, at 325° for 3 hours and 30 minutes. Cool and thinly slice. Place in an ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand 30 minutes.
Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes, if desired.