Spicy Maple Turkey Breast with Quick Pan Sauce

Ingredients

• Turkey:
• 3 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 2 (1 1/2-pound) skinless, boneless turkey breast halves
• Cooking spray
• Sauce:
• 2 teaspoons olive oil
• 2/3 cup chopped onion
• 1 teaspoon minced garlic
• 1 1/4 cups no-salt-added chicken stock (such as Swanson)
• 1 tablespoon flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Preheat oven to 450°.
2. 2. To prepare turkey, combine first 8 ingredients in a large bowl; add turkey, turning to coat. Marinate at room temperature 20 minutes. Remove turkey from marinade; discard marinade. Place a rack inside a roasting pan; coat rack lightly with cooking spray. Arrange turkey breasts on rack. Bake at 450° for 25 minutes or until a thermometer inserted in thickest part registers 155°. Remove from oven. Let stand 10 minutes; cut turkey diagonally across the grain into 16 slices.
3. 3. To prepare sauce, heat a medium nonstick skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add onion and garlic to pan; sauté 4 minutes, stirring occasionally. Combine stock and flour in a bowl, stirring with a whisk. Add stock mixture to onion mixture, stirring with a whisk. Bring to a boil; cook 2 minutes or until slightly thick, stirring constantly. Remove from heat; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve sauce with turkey.