Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.
Active Time
5 Mins
Total Time
35 Mins
Yield
Makes 1 cup

How to Make It

Stir together syrup and crushed red pepper in a medium saucepan, and cook over medium-low, stirring often, until warm, about 10 minutes. Remove from heat; let steep 30 minutes or overnight.

You May Like

Ratings & Reviews