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Spicy Mango-Orange Slush

Randy Mayor; Melanie J. Clarke
Yield 2 servings (serving size: about 1 1/3 cups)
A touch of ground red pepper gives this beverage a vitalizing jolt of heat.

Ingredients

  • 2 cups cubed peeled ripe mango, frozen
  • 1 cup fresh orange juice
  • 1/2 cup sparkling water, chilled
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 133
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 33 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 15 mg
  • calcium 16 mg

How to Make It

  1. Place all ingredients in a blender, and process until smooth.