Spicy Mango Granita
Photo: Johnny Autry; Styling: Cindy Barr
Garnish with additional red pepper for more kick.
Yield: Serves 6 (serving size: about 1/2 cup)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
20 Minutes
Total:
6 Hours, 20 Minutes
Nutritional Information
Amount per serving
- Calories: 127
- Fat: 0.3g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 0.7g
- Carbohydrate: 33.1g
- Fiber: 2.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 13mg
Ingredients
- 4 cups cubed peeled ripe mango
- 6 tablespoons sugar
- 1/4 cup fresh orange juice
- 3 tablespoons fresh lime juice
- 3/8 teaspoon ground red pepper
- Dash of salt
Preparation
- 1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; let stand 10 minutes. Pour mixture into a blender; process until smooth. Strain through a sieve over a bowl, and discard solids. Pour into an 11 x 7inch baking dish; cool. Cover and freeze for 45 minutes; scrape with a fork. Freeze. Scrape every 45 minutes until completely frozen (about 6 hours). Remove from freezer; scrape with a fork until fluffy.
Spicy Mango Granita Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Freezable, Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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